Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | Baked By |
Description | 0 Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Personalised cak |
Keywords | N/A |
WebSite | bakedbybrooke.com.au |
Host IP | 198.49.23.145 |
Location | United States |
Site | Rank |
US$553,302
Last updated: 2023-05-17 13:28:16
bakedbybrooke.com.au has Semrush global rank of 19,129,347. bakedbybrooke.com.au has an estimated worth of US$ 553,302, based on its estimated Ads revenue. bakedbybrooke.com.au receives approximately 63,843 unique visitors each day. Its web server is located in United States, with IP address 198.49.23.145. According to SiteAdvisor, bakedbybrooke.com.au is safe to visit. |
Purchase/Sale Value | US$553,302 |
Daily Ads Revenue | US$511 |
Monthly Ads Revenue | US$15,323 |
Yearly Ads Revenue | US$183,867 |
Daily Unique Visitors | 4,257 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
bakedbybrooke.com.au. | A | 300 | IP: 198.49.23.145 |
bakedbybrooke.com.au. | A | 300 | IP: 198.49.23.144 |
bakedbybrooke.com.au. | A | 300 | IP: 198.185.159.145 |
bakedbybrooke.com.au. | A | 300 | IP: 198.185.159.144 |
bakedbybrooke.com.au. | NS | 3600 | NS Record: ns1.crazydomains.com. |
bakedbybrooke.com.au. | NS | 3600 | NS Record: ns2.crazydomains.com. |
bakedbybrooke.com.au. | MX | 300 | MX Record: 10 mail.bakedbybrooke.com.au. |
0 Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Personalised cakes, decadent desserts and traditional baking 0 Behind the baking Baked By Brooke is based in Laidley, in the Lockyer Valley. I bake all things sweet, decadent and delicious! I truly enjoy turning the simplest of ingredients into something that makes you say “mmm, yum”, before you even realise you have spoken. My specialties are grazing boxes, cakes and cupcakes, baked using delicious Lockyer Valley fresh produce and good old-fashioned recipes – some of which have been in my family for years. I bake with locally sourced ingredients whenever possible and the eggs I use come from the happiest, most free-range chickens you will ever find, from a farm close by. Baking is something I enjoyed from the time I was old enough to lick the beaters in my Mum’s kitchen. Growing up, there would always be home baked afternoon teas waiting for my |
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