bakedbybrooke.com.au valuation and analysis

Robots.txt Information
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Meta Tags
Title Baked By
Description 0 Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Personalised cak
Keywords N/A
Server Information
WebSite bakedbybrooke faviconbakedbybrooke.com.au
Host IP 198.49.23.145
Location United States
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bakedbybrooke.com.au Valuation
US$553,302
Last updated: 2023-05-17 13:28:16

bakedbybrooke.com.au has Semrush global rank of 19,129,347. bakedbybrooke.com.au has an estimated worth of US$ 553,302, based on its estimated Ads revenue. bakedbybrooke.com.au receives approximately 63,843 unique visitors each day. Its web server is located in United States, with IP address 198.49.23.145. According to SiteAdvisor, bakedbybrooke.com.au is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$553,302
Daily Ads Revenue US$511
Monthly Ads Revenue US$15,323
Yearly Ads Revenue US$183,867
Daily Unique Visitors 4,257
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
bakedbybrooke.com.au. A 300 IP: 198.49.23.145
bakedbybrooke.com.au. A 300 IP: 198.49.23.144
bakedbybrooke.com.au. A 300 IP: 198.185.159.145
bakedbybrooke.com.au. A 300 IP: 198.185.159.144
bakedbybrooke.com.au. NS 3600 NS Record: ns1.crazydomains.com.
bakedbybrooke.com.au. NS 3600 NS Record: ns2.crazydomains.com.
bakedbybrooke.com.au. MX 300 MX Record: 10 mail.bakedbybrooke.com.au.
HtmlToTextCheckTime:2023-05-17 13:28:16
0 Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Store Home Gallery Pricing FAQ How Much Cake? Grazing Boxes Contact Personalised cakes, decadent desserts and traditional baking 0 Behind the baking Baked By Brooke is based in Laidley, in the Lockyer Valley. I bake all things sweet, decadent and delicious! I truly enjoy turning the simplest of ingredients into something that makes you say “mmm, yum”, before you even realise you have spoken. My specialties are grazing boxes, cakes and cupcakes, baked using delicious Lockyer Valley fresh produce and good old-fashioned recipes – some of which have been in my family for years. I bake with locally sourced ingredients whenever possible and the eggs I use come from the happiest, most free-range chickens you will ever find, from a farm close by. Baking is something I enjoyed from the time I was old enough to lick the beaters in my Mum’s kitchen. Growing up, there would always be home baked afternoon teas waiting for my
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